Red Beans & Rice - edible Southeastern Massachusetts

Ingredients

• 1 tablespoon olive oil
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 2 celery stalks (chopped)
• 3 cloves garlic (minced)
• 1 can (15 oz.) red beans (drained and rinsed)
• 1 can (15 oz.) diced tomatoes
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon cayenne pepper (optional, for heat)
• ½ teaspoon black pepper
• Salt to taste
• 2 cups cooked white or brown rice
• Optional: chopped green onions or fresh parsley for garnish