Lemon chicken thighs with fingerling potatoes | Heart and Stroke Foundation

Ingredients

• 1 shallot, minced
• 2 cloves garlic, minced
• 1 tsp (5 mL) chopped fresh rosemary
• 1/2 tsp (2 mL) grated lemon zest
• 1/4 tsp (1 mL) hot pepper flakes
• 3 tbsp (45 mL) lemon juice
• 1 tbsp (15 mL) extra virgin olive oil
• 8 boneless, skinless chicken thighs
• 1 lb (500 g) mini potatoes, washed