Skillet-Roasted Lemon Chicken with Potatoes | Reader's Digest Canada
"This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavour and is simple to make." —Mindy Rottmund, Lancaster, Pennsylvania
Ingredients
- 1 tbsp olive oil (divided)
- 1 medium lemon (thinly sliced)
- 4 garlic cloves (minced and divided)
- 1/4 tsp grated lemon zest
- 1/2 tsp salt (divided)
- 1/4 tsp pepper (divided)
- 8 boneless skinless chicken thighs (4 ounces each)
- 1/4 tsp dried rosemary (crushed)
- 1 pound fingerling potatoes (halved lengthwise)
- 8 cherry tomatoes
- Minced fresh parsley (optional)
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