Veggie chilli recipe - Healthier Families - NHS

Ingredients

• 2 teaspoons vegetable oil
• 2 garlic cloves, crushed
• 1 medium onion, chopped
• 1 carrot, finely chopped
• 1 red chilli, deseeded and finely chopped
• 300g vegetarian, or vegan mince
• 1 tin red kidney beans, in water (420g)
• 1 tin chopped tomatoes (400g)
• 200g rice (easy-cook long grain brown rice, if possible)
• 2 peppers, any colour, deseeded and chopped
• 2 teaspoons tomato purée
• 100ml reduced-salt vegetable stock