Veggie Chili Recipe | Food Network

Name: Veggie Chili Recipe | Food Network
Ingredients: 1/2 cup olive oil; 3 tablespoons whole cumin seeds; 1 tablespoon crushed red pepper; 1 teaspoon whole fennel seeds; 3 pounds carrots, chopped; 4 medium zucchini, chopped; 3 large onions, chopped; 1 large bunch broccoli (or 2 smaller ones), chopped; 1 bunch celery, chopped; 1 gallon chopped tomatoes packed in juice; 3/4 cup chili powder; 1/2 cup all-purpose seasoning, such as Spike; 1/2 cup onion powder; 1/3 cup dried basil; 1/3 cup garlic powder; 1/3 cup dried oregano; 2 teaspoons ground black pepper; 4 cups textured vegetable protein, soaked in hot water to reconstitute, then rinsed and drained; 6 cups canned kidney beans, rinsed and drained

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This Veggie Chili recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

1/2 cup olive oil
3 tablespoons whole cumin seeds
1 tablespoon crushed red pepper
1 teaspoon whole fennel seeds
3 pounds carrots, chopped
4 medium zucchini, chopped
3 large onions, chopped
1 large bunch broccoli (or 2 smaller ones), chopped
1 bunch celery, chopped
1 gallon chopped tomatoes packed in juice
3/4 cup chili powder
1/2 cup all-purpose seasoning, such as Spike
1/2 cup onion powder
1/3 cup dried basil
1/3 cup garlic powder
1/3 cup dried oregano
2 teaspoons ground black pepper
4 cups textured vegetable protein, soaked in hot water to reconstitute, then rinsed and drained
6 cups canned kidney beans, rinsed and drained