Snickerdoodle Cookies | Reynolds Brands

Ingredients

• 3 Reynolds Kitchens® Cookie Sheets with Parchment Lining
• 1 1/2 cups of softened unsalted butter
• 2 cups of granulated sugar
• 2 eggs
• 1 tablespoon of vanilla
• 4 1/2 cups of all-purpose flour
• 1 tablespoon of cream of tartar
• 2 teaspoons of baking powder
• pinch of salt
• 1 tablespoon of ground cinnamon
• 2 teaspoons of ground cinnamon
• 1/4 cup of granulated sugar