Leftover turkey & cranberry parcels
Nestle your leftover turkey into a buttery puff pastry parcel with a spoonful of cranberry sauce and winter berry stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieldandflower.co.uk.
Ingredients
- 350g turkey thigh or leg, shredded
- 200g pork & winter berry stuffing
- 100g cranberry sauce
- 50g dried cranberries
- 500g puff pastry
- 15g butter, melted
- 1 tbsp black sesame seeds
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