Turkey, Stuffing and Cranberry Cupcakes
These little cupcakes look so pretty and are perfect for using up those leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 175g cold leftover stuffing
- 250g plain flour
- 1tbsp baking powder
- Pinch of salt
- 100g Kerrygold block butter, melted and cooled
- 2 eggs
- 150ml soured cream
- 225g cooked turkey meat, roughly chopped
- 4 spring onions, finely chopped
- For the creamy cranberry topping:
- 300g soft cream cheese
- 4 tbsp smooth cranberry sauce
- 24 sage leaves
- oil for frying
- 12 fresh cranberries
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