Beet Salad With Peaches And Walnuts

Ingredients

• 2 medium cooked red beets, sliced 1/4-inch
• 2 medium tomatoes, sliced 1/4-inch
• Salt and freshly ground black pepper
• 1 small shallot, thinly sliced
• 2 Tbsp. minced mint leaves (reserve a few sprigs for garnish)
• 1 tsp. minced thyme (reserve a few sprigs for garnish)
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. lemon juice
• 1 tsp. honey
• 2 cups sliced peaches without skin (fresh or frozen)
• 1/3 cup toasted chopped walnuts
• 1/4 cup crumbled goat cheese (or feta)