Roasted Beet and Walnut Salad - Healthy Pantry

Ingredients

• 4 medium beets, washed, peeled and cut into 1/2-inch pieces
• 2 tablespoons oil
• Salt and pepper, to taste
• 10-ounces mixed greens, washed and dried
• 1/2 cup chopped walnuts, toasted
• 1/3 cup oil
• 1/4 cup vinegar (apple cider, white wine or red wine)
• 2 teaspoons honey