Stir-Fried Prawns with Turmeric, Chili and Garlic Paste - Marisolio Tasting Bar

Name: Stir-Fried Prawns with Turmeric, Chili and Garlic Paste - Marisolio Tasting Bar
Ingredients: 2-1/2 Tablespoons Hojiblanca Extra Virgin Olive Oil; 8 raw king prawns or 16-20 (size 21-25/lb) prawns, shelled and deveined; 2 Tablespoons oyster sauce; 1 Tablespoon caster sugar; 2 Tablespoons fish sauce; 1/2 cup + 2 Tablespoons chicken stock; 2 green onions, cut into 1-inch lengths; 1 long red chili, seeded and cut into thin strips; 1-2 Tablespoons finely chopped Thai basil leaves (purplish); For the Paste; 1 long red chili, cut in very small pieces; 2 garlic cloves, peeled and diced; 1/3 - 1/2-inch piece of fresh turmeric tuber, scraped, cleaned and grated or substitute 1/3 - 1/2 teaspoon ground turmeric; 1 teaspoon sea salt

marisolio.com

If you love prawns, you'll love this spicy-hot version of stir-fried prawns. This is a keeper. You may want to make extra, because you'll want more.

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Ingredients

2-1/2 Tablespoons Hojiblanca Extra Virgin Olive Oil
8 raw king prawns or 16-20 (size 21-25/lb) prawns, shelled and deveined
2 Tablespoons oyster sauce
1 Tablespoon caster sugar
2 Tablespoons fish sauce
1/2 cup + 2 Tablespoons chicken stock
2 green onions, cut into 1-inch lengths
1 long red chili, seeded and cut into thin strips
1-2 Tablespoons finely chopped Thai basil leaves (purplish)
For the Paste
1 long red chili, cut in very small pieces
2 garlic cloves, peeled and diced
1/3 - 1/2-inch piece of fresh turmeric tuber, scraped, cleaned and grated or substitute 1/3 - 1/2 teaspoon ground turmeric
1 teaspoon sea salt