Roasted red pepper-tomato pizza with goat cheese, basil and red chilli oil Recipe | Food Network UK

Ingredients

• For the pizza
• 1 (8 g) package active dry yeast (2 1/4 tsps)
• 170 ml warm water (40 to 45 degrees C)
• 400 to 450 g plain flour, plus additional for kneading and dredging
• 1 1/2 tsps salt
• 2 tsps olive oil, plus 1 tsp for greasing the bowl
• 225 g buffalo mozzarella, thinly sliced
• Tomato-red pepper sauce, recipe follows
• 340 g goat cheese, thinly sliced
• 2 tbsps chopped fresh basil leaves
• Red chilli oil, recipe follows
• For the tomato-red pepper sauce
• 2 tbsps olive oil
• 1 large Spanish onion, coarsely chopped
• 3 cloves garlic, chopped
• 2 roasted red peppers, peeled, seeded and chopped
• 450 g tinned plum tomatoes, with juice, pureed
• Salt and pepper
• For the red chilli oil
• 115 ml extra-virgin olive oil
• 1 tsp red chilli flakes
• 1/2 tsp salt