How to make Roasted Red Pepper And Tomato Soup With Goat Cheese Recipe

Ingredients

• 1/2 Red Bell Peppers
• 1 Tomatoes
• 1/2 tablespoon Olive Oil
• 1/2 cup Vegetable Broth
• 1 ounce Goat Cheese
• 1/2 cloves Cloves Garlic, Minced
• 1/4 teaspoon Dried Basil
• 0.13 teaspoon Dried Oregano
• As required Salt And Pepper To Taste
• as required Fresh Basil Leaves And Olive Oil For Garnish