James Martin's Blackburn and Eccles cakes
The apple filling from Blackburn cakes is combined with the currant filling of an Eccles cake to create this delicious pastry.
Ingredients
- 450g strong, white bread flour, plus extra for dusting
- 250g cold butter, grated
- A pinch of salt
- 200ml iced water
- 1 egg white
- 25g caster sugar
More Like This
Eccles Cakes - James Martin Chef
jamesmartinchef.co.uk
Best-ever traditional Eccles cakes
nzwomansweeklyfood.co.nz
BBC Food - Recipes - Eccles cakes
git.macropus.org
Eccles cake - Good Food Middle East
bbcgoodfoodme.com
Eccles Cakes | Fruit Recipes | Jamie Oliver
jamieoliver.com
Eccles cakes | Tesco Real Food
realfood.tesco.com
Eccles cakes recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Eccles Cakes - Dinner With Julie
dinnerwithjulie.com