Mung Bean Soup – Brooke Gordon
Easy mung bean soup recipe from Niduk—soak, cook, puree, and enjoy a flavorful meal with lemon and chili flakes.Bon appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekbyweek.ca.
Ingredients
- mung beans: 2 cups
- stock: at least 4 cups
- salt: 1/2 tsp
- bay leaf: 1
- whole pepper corns: 1 tsp
- garlic clove: 5
- cumin: 1 Tbs
- lemon juice: 1 whole lemon
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