Mung Bean Soup – Brooke Gordon

Name: Mung Bean Soup – Brooke Gordon
Total time: 735 min
Ingredients: mung beans: 2 cups; stock: at least 4 cups; salt: 1/2 tsp; bay leaf: 1; whole pepper corns: 1 tsp; garlic clove: 5; cumin: 1 Tbs; lemon juice: 1 whole lemon

weekbyweek.ca

Directions Created by my dear friend Niduk, the recipe is so easy to make that she gave me over-the-phone instructions and the result was amazing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekbyweek.ca.

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Ingredients

mung beans: 2 cups
stock: at least 4 cups
salt: 1/2 tsp
bay leaf: 1
whole pepper corns: 1 tsp
garlic clove: 5
cumin: 1 Tbs
lemon juice: 1 whole lemon

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