Chicken & Spring Slaw Lettuce Cups | California Olive Ranch

Ingredients

• 1 head of butter lettuce, washed and pat dry
• 2 cloves garlic, diced
• 1lb ground chicken
• 1/2 sweet onion, diced
• 2 tablespoons California Olive Ranch EVOO
• 1 teaspoon salt
• 1/4 teaspoon finely ground black pepper
• 1 tablespoon garlic powder
• 2 tablespoons coconut aminos or soy sauce
• 5 tablespoons California Olive Ranch Carrot Miso Vinaigrette
• 1 cup shredded purple cabbage
• 3/4 cup shredded carrot
• 1/4 cup roughly chopped peanuts
• 1/4 cup chopped cilantro
• Lime wedges, for serving