Lemony Roast Chicken | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1 3 ½-lb. chicken, cut into 8 pieces
- ½ cup California Olive Ranch extra virgin olive oil
- ½ cup fresh rosemary leaves
- ¼ cup fresh lemon juice
- 10 cloves garlic, thinly sliced
- 1 lemon, peel removed, pith and pulp chopped
- Kosher salt and freshly ground black pepper, to taste
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