Forest Fruit Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 10 people.
Ingredients
- For the Cake
- 250g Stork with butter
- 250g caster sugar
- 1 tsp vanilla extract
- 4 eggs, large
- 250g self-raising flour
- 80g frozen forest fruits (blackberries, raspberries, black cherries)
- For the Filling
- 100g Stork with butter
- 100g mascarpone
- 200g icing sugar, sifted
- 350g fresh forest fruits
- Icing sugar to dust
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