Modern Fruit Cake | Bake With Stork

Name: Modern Fruit Cake | Bake With Stork
Ingredients: 450g mixed dried fruit (e.g. raisins, currants, dates, cranberries, figs and mangoes); 150 grams Stork baking block; 300 ml semi-skimmed milk; 100g golden syrup; 225g plain flour; 1 teaspoon baking powder; 1 level teaspoon each of mixed spice and ground cinnamon; 2 medium eggs; 50g icing sugar + extra for dusting; 200g fresh low fat cream cheese; 1 dessertspoon fresh lemon juice; deep round cake tin 20 cm (greased and base lined with baking paper), brush, plastic spatula, aluminium foil

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Keywords

Christmas
Cakes
Easy
Fruit
Cake

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Ingredients

450g mixed dried fruit (e.g. raisins, currants, dates, cranberries, figs and mangoes)
150 grams Stork baking block
300 ml semi-skimmed milk
100g golden syrup
225g plain flour
1 teaspoon baking powder
1 level teaspoon each of mixed spice and ground cinnamon
2 medium eggs
50g icing sugar + extra for dusting
200g fresh low fat cream cheese
1 dessertspoon fresh lemon juice
deep round cake tin 20 cm (greased and base lined with baking paper), brush, plastic spatula, aluminium foil