Shrimp Rumaki with Cocktail Sauce - HIC
Crispy bacon-wrapped shrimp fried to perfection in a light oil bath, served with a zesty horseradish ketchup sauce. Perfect appetizers or a special treat!
Ingredients
- Vegetable or canola oil
- 12 Large (24 count size) Shrimp, peeled and deveined
- 6 Slices bacon, cut in half lengthwise
- 1/4 Cup Prepared horseradish
- 1/4 Cup Ketchup
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