Rhubarb Pie

Rhubarb Pie

www.volent.fr

Fresh rhubarb and a creamy egg custard filling baked to perfection in a pie crust—45 minutes in the oven at 180°C. Perfectly tangy and sweet!

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Ingredients

  • Rhubarb 400g
  • Eggs 2
  • Cream 20cl
  • Sugar 75g
  • Pie Dough 1

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