Mediterranean Olive Loaf - Chicken Farmers
Bursting with lusty olives, this intriguing tasting loaf takes less effort than burgers to make, and there’s no worries about sticking around for sauteing – it’…
Ingredients
- 2 eggs
- 2 tbsp (30 mL) Dijon mustard
- 2 lb (1 kg) ground chicken
- 1/2 cup (125 mL) Parmesan cheese, freshly grated
- 1/4 cup (60 mL) breadcrumbs
- 1/2 cup (125 mL) pimento stuffed green olives, finely-chopped
- 1/2 cup (125 mL) red peppers, chopped
- 1 tsp (5 mL) oregano, dried
- 1 tsp (5 mL) basil, dried
- 1 tsp (5 mL) salt
- 2 green onions, thinly sliced (optional)
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