Spicy White Bean Dip | Food Stuff

Ingredients

• 2 15-ounce cans (3 cups) cannellini beans, drained and rinsed
• Fresh cilantro, for garnish, optional
• 2 cloves garlic, coarsely chopped
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce
• ¼ cup Sriracha hot sauce (or other spicy chili sauce)
• Up to ¼ cup water, if needed