White Bean Dip Recipe | Epicurious

Name: White Bean Dip Recipe | Epicurious
Ingredients: 2 cups drained cooked or canned cannellini or other white beans, still moist and liquid reserved; 2 garlic cloves, peeled, or to taste; 1/4 cup extra virgin olive oil, plus oil for drizzling; Salt and black pepper to taste; 2 teaspoons ground cumin, or to taste; Fresh lemon juice to taste; 1/4 cup chopped shallot, red onion, or scallion for garnish, optional

www.epicurious.com

Fantastic in emergencies and reason enough to stock canned beans in your pantry. Serve as a dip for bread-sticks, pita or other bread, or raw vegetables.

Keywords

dip
white bean
starter
snack
dinner
dairy free
gluten free
nut free
vegetarian
vegan
easy
quick
food processor
cookbooks

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Ingredients

2 cups drained cooked or canned cannellini or other white beans, still moist and liquid reserved
2 garlic cloves, peeled, or to taste
1/4 cup extra virgin olive oil, plus oil for drizzling
Salt and black pepper to taste
2 teaspoons ground cumin, or to taste
Fresh lemon juice to taste
1/4 cup chopped shallot, red onion, or scallion for garnish, optional