Metaxa ‘n’ raisin ice cream
Cool down with this Greek spin on the classic dessert
Ingredients
- 250g raisins
- 40g light soft brown sugar
- 125ml Metaxa, or brandy
- 300g full-fat Greek yoghurt
- 1 tsp vanilla extract
- finely grated zest of ½ orange
- 100g icing sugar
- 250ml double cream
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