Queen Garnet Plum Chocolate Tart - Queengarnet

Ingredients

• Base:
• 250 g plain sweet biscuits crushed
• 120 g unsalted butter, melted
• Filling:
• 250 g good-quality dark chocolate (70% cocoa), finely chopped
• 250 ml thickened cream
• 50 g unsalted butter, cubed
• 2 tbsp caster sugar
• 1 tsp vanilla extract
• Topping:
• 4–5 Queen Garnet plums, thinly sliced (stones removed)
• 1 tbsp plum jam warmed and strained, for glazing (see our Plum jam recipe)
• Cocoa powder or dark chocolate shavings, to garnish
• Fresh mint leaves (optional)