Plum tart
Sweet, juicy glazed plums are layered upon a golden, crumbly pastry to make this beautiful plum tart recipe. Serve fresh from the oven with thick cream for a delightful dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 3/4 cup (260ml) plain flour
- 125 grams butter, cut into cubes
- 1/4 cup iced water
- 1/2 cup (110g) caster sugar
- 1/4 cup (30g) almond meal
- 1/2 cup (40g) flaked almonds
- 6 plums, stones removed, cut into wedges
- plum or apricot jam, to glaze
- thick cream, to serve
More Like This
Plum tart recipe | olivemagazine
olivemagazine.com
Plum Tart Recipe | Give Me Cookie
givemecookie.com
Plum tart
ohmydish.com
Plum Tart recipe – nancybirtwhistle
nancybirtwhistle.co.uk
Plum Tart recipe – nancybirtwhistle
nancybirtwhistle.co.uk
:max_bytes(150000):strip_icc()/Brown-Sugar-Plum-Tart-2x1-RuthAnn-2000-9e3eaa58821c402b945bc49fa28deefe.jpg)
Plum Tart Recipe
allrecipes.com
Plum Tart Recipe - Great British Chefs
greatbritishchefs.com
Easy Plum Tart Recipe
annsentitledlife.com