Farmer's Cheese
ediblealaska.ediblecommunities.com
Making fresh farmer’s cheese is quite simple. To produce most cheeses, rennet or an edible acid (like vinegar or lemon juice) is added to heated milk. This make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblealaska.ediblecommunities.com.
Ingredients
- 8 cups whole milk
- 1 cup heavy cream
- 2 to 3 sprigs fresh rosemary
- ¾ cup distilled white vinegar
- 1 teaspoon salt
- 1 teaspoon lemon zest
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