Banana Bread with Streusel Topping Recipe

Ingredients

• 1/4 cup fairlife 2% reduced-fat ultra-filtered milk
• 1/2 cup raw shelled pumpkin seeds (pepitas)
• 2 teaspoons packed light or dark brown sugar
• 2 teaspoons poppy seeds
• 1/8 teaspoon kosher salt
• 1 tablespoon unsalted butter, melted and cooled
• 1/2 cup (1 stick) unsalted butter, softened, plus more for greasing pan
• 1 2/3 cups unbleached all-purpose flour, plus more for pan
• 1 1/2 cups mashed very ripe bananas (about 3 medium or 2 large)
• 1 teaspoon vanilla extract
• 4 teaspoons instant espresso powder (regular or decaf)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon kosher or sea salt
• 1/3 cup plus 1 tablespoon packed light or dark brown sugar
• 1 large egg, lightly beaten