Pecan Streusel Banana Bread

Pecan Streusel Banana Bread

www.almanac.com

Moist banana bread topped with buttery pecan streusel. A sweet, nutty twist on classic banana bread that’s perfect for breakfast, snacks, or dessert!

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Sifter
  • Loaf pan
  • Parchment paper
  • Mixing bowl
  • Fork
  • Spoon
  • Oven

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 1 cup mashed ripe banana (about 3 medium or 2 large bananas)
  • 1/2 cup sour cream, at room temperature

More Like This