Pecan Streusel Banana Bread
Moist banana bread topped with buttery pecan streusel. A sweet, nutty twist on classic banana bread that’s perfect for breakfast, snacks, or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Hand mixer
- Sifter
- Loaf pan
- Parchment paper
- Mixing bowl
- Fork
- Spoon
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest
- 1 cup mashed ripe banana (about 3 medium or 2 large bananas)
- 1/2 cup sour cream, at room temperature
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