Veal and Ricotta Meatballs - Milk
Delicious Veal and Ricotta Meatballs using Ontario ingredients. Perfect for a flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 lb ground Ontario veal
- 450 g Ontario ricotta cheese
- 1 cup aged Ontario cheddar, freshly grated
- 2 large eggs
- 1 tbsp salt
- 1/4 tsp nutmeg, freshly ground
- 1/4 tsp black pepper, freshly ground
- Olive oil, enough to fill a pan 1 1/2 inches deep, for frying
- All-purpose flour, for dusting a baking sheet
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