Veal Piccata Meatballs - Ontario Veal Appeal

Ingredients

• 2 lbs ground Ontario veal
• ½ cup panko breadcrumbs
• 1 cup parmesan cheese, grated
• 3 tbsp parsley, chopped
• 3 cloves garlic, grated
• 1 lemon, zested
• 1 tbsp kosher salt
• ½ tsp ground black pepper
• 1 egg yolk
• ½ onion, diced very small
• 1 tsp canola oil
• ½ onion or shallot diced very fine
• 3 tbsp capers
• 1 tbsp caper brine
• ½ lemon, juiced
• ½ cup dry white wine (I used a chardonnay)
• 1 cup chicken stock
• 4 tbsp unsalted butter
• 2 tbsp parsley, chopped