Pagach — YoungstownRecipes.com

Ingredients

• ¾ cup scalded milk
• 1 tsp. salt
• 4 Tbsp. sugar
• 3 Tbsp. shortening
• 3 cups all-purpose flour
• 1 egg (beaten)
• ¼ oz. Packet of Dry Yeast
• 1/4 cup lukewarm water (105 F)
• 1 medium head cabbage (chopped fine, sauteed in butter until soft)
• 3 medium potatoes (mashed with no added liquid)
• Chopped chives
• shredded cheddar cheese ( to taste (Optional))
• ½ Lb. sauerkraut (drained, sauteed in butter for 5 minutes)