Ingredients
- 3 oz Parmesan cheese
- 3 cups unbleached all-purpose flour (15 ounces)
- 1 tbsp baking powder
- ¼ tsp cayenne pepper
- 1 tsp salt
- ⅛ tsp ground black pepper
- 4 oz extra-sharp cheddar cheese
- 1 ¼ cups whole milk
- 3 tbsp unsalted butter, melted
- 1 large egg beaten lightly
- ¾ cup sour cream
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