Cappuccino Casein Protein Brownie Recipe | Ascent Protein

Ingredients

• 1 can black beans, drained and rinsed well
• 2 scoops Ascent Cappuccino casein protein
• ½ cup Truvia baking blend*
• ¼ cup coconut oil
• ½ cup milk (I used unsweetened almond milk)
• 1 container (150g) vanilla Greek yogurt
• 1 shot espresso, cooled (decaf or regular)**
• 3/4 cup + 2 tbsp. unsweetened cacao powder
• 1 tbsp. baking powder
• ¼ tsp. salt
• dark chocolate chips for topping