Double Chocolate Fudge Casein Protein Brownie Recipe | Ascent Protein

Ingredients

• 1 can black beans, drained and rinsed well
• ½ cup + 2 tbsp. unsweetened cocoa powder
• 3/4 cup white/whole wheat flour (oat flour or gluten free)
• 2 scoops Ascent Chocolate Micellar Casein Protein
• ½ cup Vanilla Greek yogurt
• 3 whole eggs
• 1/2 cup coconut oil, melted
• 1/2 cup + 2 tbsp. honey
• 1/4 cup milk ( I used unsweetened almond)
• 2-4 tbsp. coconut sugar (depending on how sweet you like it)
• 1/4 cup semi-sweet chocolate chips, melted
• 1 tsp. baking powder
• ½ tsp. salt