Penne with Broccoli and Tomatoes

Ingredients

• 3 cups penne pasta (275 g), uncooked
• 2 cups broccoli florets
• 3/4 cup sodium reduced chicken broth
• 1 cup diced onion
• 2 cloves garlic, minced
• 3/4 cup halved cherry tomatoes
• 1/3 cup chopped sun-dried tomatoes (rehydrated or oil-packed)
• 1 cup evaporated skim milk
• 2 tbsp cornstarch
• 3 eggs
• 1 tbsp chopped fresh basil or 1/2 tsp (2 mL) dried basil
• 1/3 cup grated Parmesan cheese