PENNE PASTA WITH BROCCOLI & TOMATO SAUCE | Just A Pinch Recipes
Cook penne pasta to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Meanwhile, in a large skillet, heat oil over medium heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 12 ounce(s) (3-1/2 cups) uncooked penne pasta
- 3 1/2 cup(s) broccoli florets
- 1 tablespoon(s) olive oil
- 2 to 4 clove(s) garlic, minced
- 1 can(s) (28 oz.) crushed tomatoes with added puree, undrained
- 1/4 cup(s) dry red wine
- 1 tablespoon(s) chopped fresh basil - or - 1 tsp. dried basil leaves
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) salt
More Like This
Pasta penne with bolognese sauce
ohmydish.com
Penne with Broccoli and Tomatoes - Eggs.ca
eggs.ca
Penne with Broccoli and Tomatoes - Eggs.ca
eggs.ca
Delicious Penne Pasta with a Flavorful Red Pepper Sauce and Nutritious Broccoli
michiganplum.org
Penne Pasta with Broccoli and Cheese
spoonacular.com
Broccoli pesto pasta
ohmydish.com
Penne with broccoli and bacon | Recipe Cart | Recipe Cart
getrecipecart.com
Penne with Tomato Sauce
gigactic.com