Red onion French pizza with green olive tapenade Recipe | Better Homes & Gardens Australia

Red onion French pizza with green olive tapenade Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Caramelised onion tart, often dubbed ‘French pizza’, makes a tasty starter or light lunch.

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Ingredients

  • 100ml extra virgin olive oil
  • 3 red onions, finely sliced
  • 3 white onions, finely sliced
  • 2 tsp dried oregano
  • Sea-salt flakes and freshly ground black pepper, to season
  • 375g frozen ready-rolled puff pastry sheet or block
  • 20 anchovies
  • 1 lemon, halved
  • GREEN OLIVE TAPENADE
  • 175g pitted olives, chopped (preferably queen green)
  • 1½ Tbsp large capers
  • 3 anchovies
  • 80ml extra virgin olive oil
  • 1 clove garlic
  • 1 long green chilli, chopped
  • 2 handfuls flat-leaf parsley leaves, chopped

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