Caramelized Onion Pizza | Co+op
It's amazing what a little slow cooking over low heat can do for a raw onion. Pungent sharpness is replaced by deep, sweet flavor. Goat cheese balances the cara
Ingredients
- 1 ready to bake pizza crust
- 2 tablespoon olive oil
- 4 cups sliced yellow onions (about 3 medium onions)
- 1 tablespoon minced garlic
- 2 tablespoon balsamic vinegar
- 1/2 cup chopped roasted red pepper or grilled bell peppers
- 4 ounces goat cheese, crumbled
- 2 ounces shredded provolone or mozzarella cheese
- 1/4 cup chopped grilled chicken (optional)
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