Supper with Stella

Ingredients

• 1 lb. ground beef
• 2 Tbsp. avocado oil
• 1 onion, chopped
• 3 bell peppers, chopped
• 2 cloves garlic, grated
• 2 jars passata (48 oz. total)
• 1/8 tsp. cloves
• 1/4 tsp. cinnamon
• 1/4 tsp. pepper
• 1 bay leaf
• 1 sprig fresh cilantro, plus leaves for garnish
• 4 cups chicken stock
• 1 cup rice
• salt & pepper, to taste
• 4 oz. Muenster cheese, grated, for serving