Stuffed Bell Peppers: The Best Easy Beef Dinner Recipe

Ingredients

• 4 large bell peppers, halved lengthwise and seeds removed
• 1 tablespoon olive oil (15 ml)
• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (200g) cooked rice
• 1 (14.5 ounce/410g) can diced tomatoes, undrained
• 1/2 cup (120ml) tomato sauce
• 1/2 cup (50g) shredded cheddar cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)
• 1 cup (240ml) tomato sauce