Holiday Shrimp Wreath with Cocktail Dip Recipe - BettyCrocker.com

Ingredients

• Green or clear plastic wrap
• 1 floral foam wreath form, 10 inches in diameter and about 2 inches thick
• 1 head curly endive, bibb or leaf lettuce
• 1 1/2 lb extra-large cooked tail-on shrimp (about 40 shrimp), thawed if frozen
• 2 tablespoons lemon juice
• 1 teaspoon seafood seasoning
• 1 cup cocktail sauce
• 1/2 cup finely chopped seeded peeled cucumber
• 1/2 teaspoon grated lemon peel