Pasta Frittata | I Love Eggs
Delicious hot or cold and super quick to make. A very simple, tasty dinner or lunch recipe and a perfect way of using up any leftover pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 4 large eggs
- 40 g Parmesan cheese, plus extra to serve
- salt
- ground black pepper
- 400 g leftover or cooked spaghetti (or any other type of pasta)
- extra virgin olive
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