Recipe for leftover-pasta frittata | Fine Dining Lovers
This frittata is a great way to use up leftover pasta and is a quick and easy meal that's perfect for breakfast, lunch, or dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Eggs: 4 large
- Milk: 1/4 cup
- Salt and pepper: to taste
- Leftover pasta: 1 cup
- Parmesan cheese: 1/2 cup grated
- Olive oil: 2 tbsp
- Onion: 1/2 small. chopped
- Garlic cloves: 2 minced
- Cherry tomatoes: 1 cup. halved
- Parsley: 1/2 cup. fresh and chopped
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