Jambalaya & Cheesy Grits
www.performancefoodservice.com
Check out our recipe for Jambalaya & Cheesy Grits, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 pouch Campbells® Reserve Jambalaya, thawed
- 2 cups cheese, cheddar , white, shredded
- 4 cups old fashioned grits, raw
- 1 tbsp parsley, chopped
- 1 cup roux, brown
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