Jalapeno Cheddar Shrimp and Grits – Cooking Panda

Ingredients

• 3 tablespoons butter
• 1 jalapeno, seeds removed and diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups milk
• 1 cup grits
• 1 cup cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bag White Cheddar Pipcorn, finely ground
• 1 cup panko
• 1 pound raw shrimp
• ½ teaspoon pepper
• ½ cup cornstarch
• 1 teaspoon cayenne pepper
• 1 egg, beaten
• 1 tablespoon water
• Vegetable oil for frying
• Chopped cilantro, sliced green onions and a sprinkle of cayenne pepper for garnish