Love Food Hate Waste
This Slow Cooker Lasagne is a no-fuss twist on a classic favourite—perfect for busy days and using up leftover veggies, sauce, or cooked meat.
Ingredients
- 1 Tablespoon Oil
- 1KG Ground Beef Mince
- 420g Tomato Pasta Sauce
- 1/2 Cup Water (add this to the can of sauce to get all the sauce!)
- 1 teaspoon Garlic, Minced
- 1 teaspoon Mixed Herbs
- 250 grams Cream Cheese
- 125 grams Sour Cream
- 1 Egg
- Pinch of Salt & Pepper
- 250 grams Grated Cheese, 2 Cups, aged hard cheese or mozzarella etc
- Pasta Sheets or Noodles
- Up to 125 grams Grated Cheese, 1 Cup, aged hard cheese, mozzarella, Parmesan etc
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