Prosciutto-Wrapped Firecracker Prawns | BBQs In The Hills
Spice up your seafood game with our Prosciutto Wrapped Firecracker Prawns recipe. Crispy, savory, and spicy - the perfect appetizer for any occasion.
Ingredients
- 24 green prawns, peeled, deveined, tails intact
- 2 tbsp tablespoons chilli garlic sauce (i.e. Sriracha)
- 2 tsp teaspoons chipotle chilli powder
- 24 strips prosciutto, thinly sliced
- Store-bought aioli
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