Prosciutto-Wrapped Firecracker Prawns | BBQs In The Hills

Prosciutto-Wrapped Firecracker Prawns | BBQs In The Hills

www.bbqsinthehills.com.au

Spice up your seafood game with our Prosciutto Wrapped Firecracker Prawns recipe. Crispy, savory, and spicy - the perfect appetizer for any occasion.

View Original

Share this recipe:

Ingredients

  • 24 green prawns, peeled, deveined, tails intact
  • 2 tbsp tablespoons chilli garlic sauce (i.e. Sriracha)
  • 2 tsp teaspoons chipotle chilli powder
  • 24 strips prosciutto, thinly sliced
  • Store-bought aioli

More Like This